Asian

Thai Chicken with noodles and vegetables is for Dinner.

Thai Chicken with noodles and vegetables takes 5 minutes to prepare.

Thai Chicken with noodles and vegetables takes 20 minutes to cook.

Thai Chicken with noodles and vegetables makes 2 servings.

The ingredients for Thai Chicken with noodles and vegetables are:

Chicken
Noodles
Frozen vegetables
Soy
Sesam oil
Peanut butter
Curry paste
Honey
Vinegar

Here is how you make Thai Chicken with noodles and vegetables:

Fry the chicken in butter or oil. Add some oil and the frozen vegetables. Put a lid on the pan and leave it for 15 minutes. Crush the noddles so they become smal pieces (if you want). Boil some water in the water boiler. Put the noodles in a bowl, do not add the sauce you get with the noodles. Pour over the hot water, stir and leave it for about five minutes. MIx the ingredients that is left. When you think the vegetables is soft enough, add the noodles (after you have taken away the water) and then add the sauce. Stir in the pan so everything is covered with the sauce. Enjoy your meal. (I'm not sure a person from Thailand would call this thai food, but it's mine and it's good)Number of Servings: 2Recipe submitted by SparkPeople user MONACKLA.

The nutritional information for Thai Chicken with noodles and vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 684.3

• Total Fat: 30.2 g
• Cholesterol: 49.8 mg
• Sodium: 2,519.3 mg
• Total Carbs: 75.0 g
• Dietary Fiber: 10.1 g
• Protein: 34.8 g

Thai Chicken with noodles and vegetables is Asian cuisine.