Asian

Springfield Style Vegetarian Cashew Chicken is for Dinner.

Springfield Style Vegetarian Cashew Chicken takes several minutes to prepare.

Springfield Style Vegetarian Cashew Chicken takes several minutes to cook.

Springfield Style Vegetarian Cashew Chicken makes 2 servings.

The ingredients for Springfield Style Vegetarian Cashew Chicken are:

2.0 cup Vegetable Broth
2.0 tbsp Dynasty Oyster flavored Sauce
2.0 tbsp Soy Sauce
4.0 tbsp Argo Cornstarch
Water-about 1/2 cup
4.0 serving Morningstar Farms Veggie Chicken Chik'n Nuggets (1 serving = 4 nuggets)
2.0 oz Cashew Nuts, dry roasted (salt added)
2.0 medium (4-1/8" long) Scallions, raw
Cooked rice, 1/2 cup per serving

Here is how you make Springfield Style Vegetarian Cashew Chicken:

Cook nuggets as directed on box, keep warm. Bring broth, oyster sauce, soy sauce & pepper to a boil. Mix cornstarch with water to make a slurry. Add slurry to boiling liquid slowly while stiring with a whisk until liquid thickens. You want it about the consistency of brown gravy. Place rice in plate, add nuggets on top. Pour sauce over, then sprinkle with chopped cashews & onions.Serving Size: Makes 4 servingsNumber of Servings: 2.0Recipe submitted by SparkPeople user FREYASKITTY.

The nutritional information for Springfield Style Vegetarian Cashew Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 463.6

• Total Fat: 20.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,214.6 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 3.2 g
• Protein: 17.5 g

Springfield Style Vegetarian Cashew Chicken is Asian cuisine.

The dietary needs meet for Springfield Style Vegetarian Cashew Chicken is Vegetarian