Asian

Teriyaki Chicken Veggie StirFry is for Dinner.

Teriyaki Chicken Veggie StirFry takes 10 minutes to prepare.

Teriyaki Chicken Veggie StirFry takes 15 minutes to cook.

Teriyaki Chicken Veggie StirFry makes 3 servings.

The ingredients for Teriyaki Chicken Veggie StirFry are:

2T olive oil
1-2 medium shallots
2-3 garlic cloves
1 medium zuchinni, chopped
1/4 cup celery, chopped
1 cup mushrooms, chopped
1/8 cup chopped spanish peanuts
2T Teriyaki baste & glaze
2T sesame seeds
1 cup cooked, shredded chicken breast

Here is how you make Teriyaki Chicken Veggie StirFry:

Heat olive oil in heavy skillet. Add zuchinni & stir to coat with oil; cook about 5 minutes, uncovered. Stir if needed. Add onions, shallots, celery, mushrooms, peanuts, and teriyaki. Stir well and cook about 8 minutes. Fold in shredded chicken & sesame seeds, and continue cooking until zucchini is tender but not soggy. Serve immediately. Serving Size: Makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BCOOP3.

The nutritional information for Teriyaki Chicken Veggie StirFry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 278.3

• Total Fat: 16.8 g
• Cholesterol: 39.7 mg
• Sodium: 340.4 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 3.4 g
• Protein: 19.5 g

Teriyaki Chicken Veggie StirFry is Asian cuisine.