Asian

Asian Veggies w/Chicken is for Dinner.

Asian Veggies w/Chicken takes several minutes to prepare.

Asian Veggies w/Chicken takes several minutes to cook.

Asian Veggies w/Chicken makes 1 servings.

The ingredients for Asian Veggies w/Chicken are:

Chicken Thigh, 6 unit (yield from 1 lb ready-to-cook (remove)
*Birds Eye Asian Vegetables in Sesame Ginger Sauce, 1 cup (remove)
Green Beans (snap), 1 cup (remove)
*Bird'sEye steamfresh brocoli snap peas and carrots, 1 serving (remove)
*Bird'sEye steamfresh brocoli snap peas and carrots, 1 serving (remove)
*brocoli stir fry, 1 serving (remove)
1tbsp cider vinegar

Here is how you make Asian Veggies w/Chicken:

Bake Chicken cut up when cool into veg pan Add Veggies and sauce and vigegarSimmerServing Size: 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user MDM94595.

The nutritional information for Asian Veggies w/Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.8

• Total Fat: 10.8 g
• Cholesterol: 204.2 mg
• Sodium: 908.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 9.7 g
• Protein: 56.3 g

Asian Veggies w/Chicken is Asian cuisine.