Asian

Foil Wrapped Chicken is for Dinner.

Foil Wrapped Chicken takes 10 minutes to prepare.

Foil Wrapped Chicken takes 45 minutes to cook.

Foil Wrapped Chicken makes 4 servings.

The ingredients for Foil Wrapped Chicken are:

8 chicken thighs, bone, skin and excess fat removed
2 Tablespoons Soy Sauce
1 Tablespoon Dark Brown Sugar, packed
1" section of ginger root, peeled and julienned
One large scallion, julienned
8 Pieces of aluminum foil

Here is how you make Foil Wrapped Chicken:

Cut chicken thighs into bite sized pieces.Mix soy sauce, brown sugar and ginger for marinade.Toss chicken into marinade and chill for at least 60 minutes, up to overnight.Spoon chicken mixture onto foil, and top with a small amount of scallion.Fold foil into packets, sealing edges well and ensuring air is squeezed out.Bake in a dish or baking sheet with edges (packets may leak) for 45 minutes.Be careful when opening - packets will be hot.Serving size is two packets as an entree.Number of Servings: 4Recipe submitted by SparkPeople user ANANDAGIRL.

The nutritional information for Foil Wrapped Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.8

• Total Fat: 5.4 g
• Cholesterol: 114.5 mg
• Sodium: 572.4 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 27.8 g

Foil Wrapped Chicken is Asian cuisine.