Asian

Chicken Cashew Lettuce Wraps is for Dinner.

Chicken Cashew Lettuce Wraps takes 15 minutes to prepare.

Chicken Cashew Lettuce Wraps takes 20 minutes to cook.

Chicken Cashew Lettuce Wraps makes 8 servings.

The ingredients for Chicken Cashew Lettuce Wraps are:

For stir fry sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 teaspoon ground red pepper
1/4 teaspoon ground ginger
1 teaspoon sesame oil

For cashew chicken:
2 chicken breasts (about 1 lb. total), diced
3 tablespoons canola oil
1 cup onion, diced
2 garlic cloves, minced
1 teaspoon soy sauce
1/4 cup cashews, chopped
Salt and pepper to taste

Here is how you make Chicken Cashew Lettuce Wraps:

For stir fry:1. Mix all stir fry sauce ingredients making sure to dissolve brown sugar. Set aside.For Cashew Chicken:1. Heat canola oil in pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chicken from oil. Add onions, garlic and 1 teaspoon soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat.2. Spoon chicken mixture into individual lettuce leaves. Add your favorite hot sauce, more cashews or basil.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PDSELLERS.

The nutritional information for Chicken Cashew Lettuce Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.7

• Total Fat: 9.6 g
• Cholesterol: 32.5 mg
• Sodium: 300.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 14.1 g

Chicken Cashew Lettuce Wraps is Asian cuisine.