Asian

Vietnamese Ground Chicken Lettuce Wraps is for Dinner.

Vietnamese Ground Chicken Lettuce Wraps takes 20 minutes to prepare.

Vietnamese Ground Chicken Lettuce Wraps takes 10 minutes to cook.

Vietnamese Ground Chicken Lettuce Wraps makes 4 servings.

The ingredients for Vietnamese Ground Chicken Lettuce Wraps are:

1 pound Fresh Ground Chicken (alternate: Fresh Lean Ground Turkey)
1 1/2 tablespoons peanut oil
1 onion, finely chopped
1 tablespoon ginger, minced
1 clover garlic, minced
1 carrot, chopped or grated
4 scallions, thinly sliced
1 cup water chestnuts, finely chopped
5 mushrooms, finely chopped
2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon cayenne pepper
1/2 cup cooked vermicielli or bean thread noodles
1/4 cup dry-roasted peanuts, chopped
1/4 cup cilantro, chopped
16 iceberg lettuce leaves

Here is how you make Vietnamese Ground Chicken Lettuce Wraps:

Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KAYSTARKINDLER.

The nutritional information for Vietnamese Ground Chicken Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.9

• Total Fat: 26.7 g
• Cholesterol: 95.0 mg
• Sodium: 1,104.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.2 g
• Protein: 28.8 g

Vietnamese Ground Chicken Lettuce Wraps is Asian cuisine.