Asian

Teriyaki salmon with chili mayo is for Dinner.

Teriyaki salmon with chili mayo takes 45 minutes to prepare.

Teriyaki salmon with chili mayo takes 30 minutes to cook.

Teriyaki salmon with chili mayo makes 4 servings.

The ingredients for Teriyaki salmon with chili mayo are:

INGREDIENTS
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 tablespoons honey/agave
4 6oz salmon filets
FOR THE CHILI MAYO
1/2 cup mayonnaise
2-3 tablespoons Sriracha

Here is how you make Teriyaki salmon with chili mayo:

In a saucepan add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened. set aside.In a bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes.Preheat oven to 400 degrees F.Place marinated salmon fillets in a prepared baking dish and bake until the fish flakes easily with a fork.Serving Size:?makes 2 filets

The nutritional information for Teriyaki salmon with chili mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 421.8

• Total Fat: 23.8 g
• Cholesterol: 64.5 mg
• Sodium: 1,207.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 0.2 g
• Protein: 23.0 g

Teriyaki salmon with chili mayo is Asian cuisine.

The dietary needs meet for Teriyaki salmon with chili mayo is Low Carb