Asian

Chinese is for Dinner.

Chinese takes several minutes to prepare.

Chinese takes 45 minutes to cook.

Chinese makes 1 servings.

The ingredients for Chinese are:

Chicken thigh 2 thigh, bone and skin removed
Chicken breast, no skin, 2 brest, bone and skin removed
Butter, 1 tbsp
Garlic, 2 cloves
Celery, raw, 2 stalk, small, 5" long
Onion, cut into wedges
Soy Sauce, 3 tbsp
Cornstarch, 1 tbsp
cold water, .25 cup

Here is how you make Chinese:

Place chicken peice in a covered casserole and microwave high 15 minutes. Drain juices and reserve for sauce. Set Chicken aside to cool. In small batter bowl, place butter, garlic, mushrooms, celery, and onion. microwave high 3 to 4 minutes or until vegtables are tender.Add chicken juice and soya sauce to the vegtables. Mix cornstarch with cold water and blend vegetables. microwave high 1 to 2 minutes, or until slightly thickened. remove skin and bone chicken. Cut into bit-sizeed pieces. Combine with sauce. pour into a serving casserole, ( the one you cooked the chicken in), and heat on medium high covered, 2 to 3 minutes or until heated though. Just before serving, garnish with toasted almonds and chopped green onions. Serves 4.Number of Servings: 1Recipe submitted by SparkPeople user KELSEY721.

The nutritional information for Chinese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,096.7

• Total Fat: 34.5 g
• Cholesterol: 423.0 mg
• Sodium: 3,671.4 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.2 g
• Protein: 143.6 g

Chinese is Asian cuisine.