The recipe Red Curry Laksa

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Red Curry Laksa recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Red Curry Laksa!

Red Curry Laksa

Red Curry Laksa Recipe
Red Curry Laksa

A low-fat, flavourful alternative to thai red curry in a restaurant. If you don't have fresh basil, fresh cilantro is also tasty here.

What Course Is Red Curry Laksa?

Red Curry Laksa is for Dinner.


How Long Does Red Curry Laksa Recipe Take To Prepare?

Red Curry Laksa takes 10 minutes to prepare.


How Long Does Red Curry Laksa Recipe Take To Cook?

Red Curry Laksa takes 15 minutes to cook.


How Many Servings Does Red Curry Laksa Recipe Make?

Red Curry Laksa makes 3 servings.


What Are The Ingredients For Red Curry Laksa Recipe?

The ingredients for Red Curry Laksa are:

1 tbsp olive oil
2 tbsp red curry paste
1 chicken breast, cubed

4 cups chicken stock
1 can light coconut milk
1 medium zucchini, cut in matchsticks
1 large bell pepper, cut in strips

1 400gm package noodle (I use shanghai, but use your preference)

handful thai basil leaves, chopped


How Do I Make Red Curry Laksa?

Here is how you make Red Curry Laksa:

Heat oil, fry curry paste. Add chicken, stir fry until cooked. Add stock, coconut milk and vegetables. Bring to a boil. Add noodles, boil until heated through.Add chopped basil and serve.Serving Size: Makes 3 big bowls of soupNumber of Servings: 3Recipe submitted by SparkPeople user ARDONINI.


What's The Nutritional Info For Red Curry Laksa?

The nutritional information for Red Curry Laksa is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 502.9
  • Total Fat: 15.5 g
  • Cholesterol: 43.2 mg
  • Sodium: 1,556.5 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.5 g

What Type Of Cuisine Is Red Curry Laksa?

Red Curry Laksa is Asian cuisine.


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