Asian

Yellow Curry is for Dinner.

Yellow Curry takes 10 minutes to prepare.

Yellow Curry takes 45 minutes to cook.

Yellow Curry makes 8 servings.

The ingredients for Yellow Curry are:

1 can (mae sri brand) yellow curry paste
2 cans of 13.5 oz cocunut milk
1.5 lbs of chicken breast
2 potatoes chopped in cubes
2 big onions chopped in big pieces
fish sauce, about 3-4 tbsp
sugar to taste, about 2 tsp

Here is how you make Yellow Curry:

Do not shake cans of coconut milk, scoop out the top creamy part from both cans. Heat coconut cream and bring to boil. You will see some oil start to crack on top. Stir in curry paste and turn down the heat. Simmer until fragrant and coconut cream starts to crack more oil. You will notice some oil floating on top. Add beef stock if you want. Add the rest of coconut milk, bring to boil and add your choice of meat. Cook meat under medium-low heat for about 15 minutes. Add in potatoes and cook for 5 minutes. Add onion and cook for another 10 minutes. Add fish sauce and a pinch of sugar. Bring it to your own preferred taste . Serve over rice (not included in calculations) Add a little water or stock if the curry is too thick or add more coconut milk.Serving Size:?8

The nutritional information for Yellow Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.8

• Total Fat: 14.2 g
• Cholesterol: 48.8 mg
• Sodium: 568.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.3 g
• Protein: 22.4 g

Yellow Curry is Asian cuisine.