Asian

Easy Crock Pot Curry is for Dinner.

Easy Crock Pot Curry takes 10 minutes to prepare.

Easy Crock Pot Curry takes 300 minutes to cook.

Easy Crock Pot Curry makes 8 servings.

The ingredients for Easy Crock Pot Curry are:

1 10.5 oz can Cream of Chicken Soup
1 1/4 cup skim milk (use the soup can)
1 13.5 oz can coconut milk
2 tsp curry powder
2 tsp ground ginger
3 Tbsp sugar
2 boneless skinless chicken breasts, cubed

Here is how you make Easy Crock Pot Curry:

Pour can of cream of chicken soup into crock pot and add milk. Stir until mixed. Stir in can of coconut milk. Add curry powder, ginger, and sugar, adjusting amounts according to taste. Stir until blended. Add chicken. Heat in crock pot on high for 3-5 hours or until chicken is done. Serve over rice.Serving Size: Approximately 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBJOHNSON8.

The nutritional information for Easy Crock Pot Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.2

• Total Fat: 4.2 g
• Cholesterol: 38.0 mg
• Sodium: 314.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.2 g
• Protein: 17.0 g

Easy Crock Pot Curry is Asian cuisine.