Asian

Low Fat Coconut Thai Curry (April 18, 2021) is for Dinner.

Low Fat Coconut Thai Curry (April 18, 2021) takes several minutes to prepare.

Low Fat Coconut Thai Curry (April 18, 2021) takes several minutes to cook.

Low Fat Coconut Thai Curry (April 18, 2021) makes 3 servings.

The ingredients for Low Fat Coconut Thai Curry (April 18, 2021) are:

1 tsp Sea Salt, Pure Fine Grain, Kirkland
2 tbsp Corn Starch (Fleischmann's)
45 All Purpose Liquid Soy Seasoning (Bragg)
20 Red Curry Paste (Cock Brand)
480 gram(s) Vegetable Broth; low sodium (WF)
6 tsp Best Brown Sugar (Rogers)
7 gram(s) Organic Virgin Coconut Oil (Kirkland)
10 grams Garlic
100 gram(s) Carrots (BC Fresh)
287 gram(s) Broccoli (Bonipak)
182 gram(s) Pineapple
78 grams Sliced Water Chestnuts (WF)
82 grams Shoestring Bamboo Shoots (WF)
408 gram(s) Lite Coconut Milk (Thai Kitchen)
74 gram(s) Sweet Onion
9 gram(s) Ginger Paste (Aki?s)

Here is how you make Low Fat Coconut Thai Curry (April 18, 2021):

Serving Size: 450ish grams each?

The nutritional information for Low Fat Coconut Thai Curry (April 18, 2021) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 316.4

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 773.9 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 0.1 g
• Protein: 8.6 g

Low Fat Coconut Thai Curry (April 18, 2021) is Asian cuisine.

The dietary needs meet for Low Fat Coconut Thai Curry (April 18, 2021) is Vegan