Asian

Lemon Ginger Pho is for Soup.

Lemon Ginger Pho takes several minutes to prepare.

Lemon Ginger Pho takes several minutes to cook.

Lemon Ginger Pho makes 4 servings.

The ingredients for Lemon Ginger Pho are:

Chicken Broth, 2 cup (8 fl oz)
Celery, raw, 1 cup, diced
Onions, raw, .5 medium (2-1/2" dia)
Carrots, raw, 1 cup, chopped
Lemon Juice, 1 lemon yields
Ginger Root, 2 tsp finely ground
Garlic, 3 cloves minced
Basil, 6 leaves
*Bean sprouts, 1 cup
Mushrooms, canned, 1 cup
Whole Wheat Spaghetti, cooked (pasta), 150 grams
Spinach, frozen, 0.5 cup

Here is how you make Lemon Ginger Pho:

Add celery, carrots, onion, garlic, ginger, basil and mushrooms to a stock pot with a bit of water (about 1/2 cup). Cover and turn onto medium-high heat. Season with salt and pepper. When fully cooked, add chicken broth and the juice of one lemon, allowing to simmer for 10 minutes. If there is not enough liquid, add more water and season to taste. Add bean sprouts and spinach about 2 minutes before serving.Divide 150 grams of cooked whole wheat spaghetti and divide amongst 4 bowls and top with soup mixture.I like mine REALLY spicy so I add lots of crushed chilis and Srirchia sauce to it. Sometimes I like to top it with spring onions as well. If you omit the ginger, mint is a good addition. I love this recipe and it has helped me stay full, satisfied and on the road to slimming success!Number of Servings: 4Recipe submitted by SparkPeople user JAZZYCHICK.

The nutritional information for Lemon Ginger Pho is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 146.0

• Total Fat: 2.1 g
• Cholesterol: 1.3 mg
• Sodium: 1,091.8 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 5.9 g
• Protein: 11.8 g

Lemon Ginger Pho is Asian cuisine.