Asian

Vegetarian Mushroom Potstickers is for Dinner.

Vegetarian Mushroom Potstickers takes 10 minutes to prepare.

Vegetarian Mushroom Potstickers takes 20 minutes to cook.

Vegetarian Mushroom Potstickers makes 5 servings.

The ingredients for Vegetarian Mushroom Potstickers are:

30 wonton wrappers
Nonstick cooking spray
2 cups chopped mushrooms
1 cup shredded cabbage
1/2 cup grated carrots
1/4 cup diced red bell pepper
2 cloves garlic, minced
1 tbsp grated ginger
2 tbsp low-sodium soy sauce
1 tbsp sesame oil

Here is how you make Vegetarian Mushroom Potstickers:

In a large bowl combine mushrooms, cabbage, carrots, bell pepper, garlic, ginger, and soy sauce. Spray a large pan with cooking spray and heat over medium-high heat; add vegetables. Cook until the veggies are tender; drain any excess liquid. Toss with sesame oil.Fill wonton wrappers with filling. To seal, dip your finger in water and lightly moisten the edges of the wonton wrapper and fold over to form a triangle, pressing the edges together.Spray a pan with cooking spray and heat over medium-high heat. Add 10 to 12 potstickers to skillet and cover with a lid. Cook potstickers for 2 to 3 minutes each side, keeping skillet covered. Gently remove potstickers and repeat with remaining potstickers, spraying with more cooking spray if needed.Serving Size: Makes 5, 6-piece servingsNumber of Servings: 5Recipe submitted by SparkPeople user MELLYNH0128.

The nutritional information for Vegetarian Mushroom Potstickers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 184.8

• Total Fat: 3.5 g
• Cholesterol: 4.2 mg
• Sodium: 516.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g

Vegetarian Mushroom Potstickers is Asian cuisine.

The dietary needs meet for Vegetarian Mushroom Potstickers is Vegetarian