The recipe Shabu Shabu - low noodles

Made From Scratch Recipes

Shabu Shabu - low noodles recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Shabu Shabu - low noodles!

Shabu Shabu - low noodles

Shabu Shabu - low noodles Recipe
Shabu Shabu - low noodles

What Course Is Shabu Shabu - low noodles?

Shabu Shabu - low noodles is for Dinner.


How Long Does Shabu Shabu - low noodles Recipe Take To Prepare?

Shabu Shabu - low noodles takes several minutes to prepare.


How Long Does Shabu Shabu - low noodles Recipe Take To Cook?

Shabu Shabu - low noodles takes several minutes to cook.


How Many Servings Does Shabu Shabu - low noodles Recipe Make?

Shabu Shabu - low noodles makes 1 servings.


What Are The Ingredients For Shabu Shabu - low noodles Recipe?

The ingredients for Shabu Shabu - low noodles are:

Daishi broth
Thinly sliced beef or pork
Leeks
Spinach
Silken Tofu
Udon noodles - cooked


How Do I Make Shabu Shabu - low noodles?

Here is how you make Shabu Shabu - low noodles:

Number of Servings: 1Recipe submitted by SparkPeople user RAWKNEE7.


What's The Nutritional Info For Shabu Shabu - low noodles?

The nutritional information for Shabu Shabu - low noodles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 11.8 g
  • Cholesterol: 75.7 mg
  • Sodium: 137.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 39.7 g

What Type Of Cuisine Is Shabu Shabu - low noodles?

Shabu Shabu - low noodles is Asian cuisine.


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