Asian

Szechuan Noodles is for Lunch.

Szechuan Noodles takes 10 minutes to prepare.

Szechuan Noodles takes 10 minutes to cook.

Szechuan Noodles makes 1 servings.

The ingredients for Szechuan Noodles are:

4 oz Kirkwood boneless skinless Chicken Thighs
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
2 serving Kame Hokkien Stir-Fry Noodle 3.5 oz (100g) - 1/2 pouch (4 servings per pkg)
0.50 serving Kame Szechuan Sauce 2 Tbsp
0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
3 serving Green Onions

Here is how you make Szechuan Noodles:

Cut chicken into thinly sliced strips. Chop or slice red or yellow pepper.Heat oil and add chicken strips in wok or skillet on high for 2 minutes.Add pepper, a tablespoon of water and Szechuan sauce. Cook for 5 minutes.Add one pouch of noodle, stir and cook for 2 minutes.Serve immediately.Serving Size:?1

The nutritional information for Szechuan Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 635.1

• Total Fat: 24.9 g
• Cholesterol: 90.0 mg
• Sodium: 876.9 mg
• Total Carbs: 75.4 g
• Dietary Fiber: 4.8 g
• Protein: 29.4 g

Szechuan Noodles is Asian cuisine.