Asian

Peanut coleslaw is for Salad.

Peanut coleslaw takes several minutes to prepare.

Peanut coleslaw takes several minutes to cook.

Peanut coleslaw makes 10 servings.

The ingredients for Peanut coleslaw are:

1/2 head cabbage (chopped)
1/3 head red cabbage (chopped)
1 1/2 cup frozen edamame
1/4 cup chopped green onion
1 clove garlic
1 package chicken-flavored ramen
1/2 bell pepper
1 can water chestnut

Dressing:
rice wine vinegar
1 T mustard
1 T sesame oil
1 T peanut butter

Here is how you make Peanut coleslaw:

Crush ramen noodles and add to bottom of a large bowl. Set aside seasoning packet. Add garlic, onion, pepper, then edamame. Add cabbage to top of mix.In a separate bowl whisk together sesame oil, vinegar, seasoning packet, mustard and peanut butter. Pour on top of cabbage and stir until well mixed.Makes approximately 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user CREATIVECALICO.

The nutritional information for Peanut coleslaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 195.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.0 g

Peanut coleslaw is Asian cuisine.

The dietary needs meet for Peanut coleslaw is Low Fat