Asian

Peanut ginger dressing is for Salad.

Peanut ginger dressing takes 15 minutes to prepare.

Peanut ginger dressing takes several minutes to cook.

Peanut ginger dressing makes 16 servings.

The ingredients for Peanut ginger dressing are:

2 tbsp Rice Vinegar
3 tbsp Lite Soy Sauce
4 tbsp PB2 Powdered Peanut Butter
6 tbsp Pure Vegetable Oil
2 tsp Ginger Root minced
2 tsp Garlic minced
1/4 cup heaping Brown Sugar unpacked
1 serving PB2 (Powdered Peanut Butter)- Bell Plantation
3 tbsp Soy Sauce

Here is how you make Peanut ginger dressing:

Mix all together and stir with emulsion blender. Store in jar and keep refrigerated. Can thin with a little water if to thick. Serving Size: Makes approx. 1 cup or 16 tablespoons (2 tbls per serving)Number of Servings: 16Recipe submitted by SparkPeople user JDGLENN4212.

The nutritional information for Peanut ginger dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 61.1

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 206.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g

Peanut ginger dressing is Asian cuisine.

The dietary needs meet for Peanut ginger dressing is Low Carb