Asian

Peanut Noodle Bowl with Edamame is for Dinner.

Peanut Noodle Bowl with Edamame takes 3 minutes to prepare.

Peanut Noodle Bowl with Edamame takes 15 minutes to cook.

Peanut Noodle Bowl with Edamame makes 1 servings.

The ingredients for Peanut Noodle Bowl with Edamame are:

1 1/2 oz whole-wheat spaghetti (or buckwheat soba noodles)
2 tbsp chunky peanut butter
1/4 water
1 tbsp lime juice
2 tsp brown sugar
salt
1 1/2 cups packaged broccoli slaw
1/2 cup frozen edamame, shelled and thawed

Here is how you make Peanut Noodle Bowl with Edamame:

Cook pasta according to package instructions. Drain.Meanwhile, to a medium skillet over medium heat, add peanut butter, water, lime juice, brown sugar and salt; heat 1 minute, stirring until smooth. Add broccoli slaw and edamame; cook, stirring, 4 minutes. Mix in pasta and cook 4 minutes more.Courtesy of Fitness MagazineServing Size: Makes 1 single servingNumber of Servings: 1Recipe submitted by SparkPeople user SNOENOEY.

The nutritional information for Peanut Noodle Bowl with Edamame is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 419.1

• Total Fat: 19.2 g
• Cholesterol: 0.0 mg
• Sodium: 184.0 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 10.4 g
• Protein: 20.7 g

Peanut Noodle Bowl with Edamame is Asian cuisine.

The dietary needs meet for Peanut Noodle Bowl with Edamame is Low Fat