Asian

Peanut Noodles is for Dinner.

Peanut Noodles takes 15 minutes to prepare.

Peanut Noodles takes 10 minutes to cook.

Peanut Noodles makes 6 servings.

The ingredients for Peanut Noodles are:

2/3 cup peanut butter
2 T to 1/4 cup lime juice (season to your taste)
2 T soy sauce
1 t thai chili garlic sauce (preferably Huy Fong)
about 1/4 cup peanut oil

2 cloves garlic, chopped
rice noodles (3 bundles)
2 baby bok choy, chopped
6 green onions, chopped
1 bell pepper, chopped
1/2 cucumber, cut into match stick size pieces
1 carrot, cut into match stick size pieces
1.5-2 cooked skinless, boneless chicken breast, cut into small pieces

Here is how you make Peanut Noodles:

1. Mix first 5 ingredients in small, non-reactive bowl; set aside.2. Heat 4-5 cups water in large sauce pan, bring to boil. While water is getting up to temperature, chop all vegetables.3. Add rice noodles to boiiing water, cook 2 minutes. Remove from heat and let sit 1 more minute.4. Heat 2 T peanut oil in large sautee pan or wok style pan over high heat. Add chopped vegetables, stirring constantly as to not burn the vegetables; cook for 3-4 minutes.5. Add rice noodles and sauce to pan. Use tongs to work noodles and sauce into vegetables. Cook only enough to heat all contents evenly; 2-3 minutes. Number of Servings: 6Recipe submitted by SparkPeople user AMELIAWISE4.

The nutritional information for Peanut Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.1

• Total Fat: 23.5 g
• Cholesterol: 10.3 mg
• Sodium: 497.3 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.4 g
• Protein: 12.3 g

Peanut Noodles is Asian cuisine.