Asian

Peanut Soy Noodles is for Dinner.

Peanut Soy Noodles takes several minutes to prepare.

Peanut Soy Noodles takes several minutes to cook.

Peanut Soy Noodles makes 6 servings.

The ingredients for Peanut Soy Noodles are:

6oz Barrilla Plus Angel hair pasta
1c Fat free chicken stock
1 1/2T peanut butter
1/2c Soy Sauce
1 clove garlic, minced
1t ginger root, minced
1c shelled, hot edamame
1container of firm tofu, diced into cubes
1t oilive oil
1c fresh asparagus, cut into 1/2 in pieces
2t sesame oil

Here is how you make Peanut Soy Noodles:

In a small saucepan, combine the stock, peanutbutter, soy sauce, garlic, ginger and sesame oil. Simmer.Cook pasta according to box directions. In the last 2 minutes of cooking, add the asparagus and edemame. Drain.While the pasta cooks, heat 1t olive oil in a nonstick sautee pan. Sautee cubes of tofu until crip on the outside, hot on the inside.Combine the cooked noodles, edamame, asparagus and sauce in bowl. Toss to combine well. Add in the tofu and serve. Can be served hot or cold.Makes 6 1cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BJB1098.

The nutritional information for Peanut Soy Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.2

• Total Fat: 11.1 g
• Cholesterol: 0.4 mg
• Sodium: 1,466.8 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.6 g
• Protein: 20.5 g

Peanut Soy Noodles is Asian cuisine.