Asian

Peanut Pad Thai Dinner is for Dinner.

Peanut Pad Thai Dinner takes 10 minutes to prepare.

Peanut Pad Thai Dinner takes 20 minutes to cook.

Peanut Pad Thai Dinner makes 6 servings.

The ingredients for Peanut Pad Thai Dinner are:

1/2 cup peanut butter
2 cups cut in strips or slices carrots
2 cups snow peas
2 cups bean sprouts
1 cup green onion
2 cloves garlic
2 tsp. ginger root
1 tsp. salt
1 block extra-firm tofu
6 tbsp. Pad Thai Sauce
6 ounces chow mein noodles
1 cup tap water

Here is how you make Peanut Pad Thai Dinner:

Cook noodles according to package directions. Make sauce by combining in sauce pan Pad Thai Sauce, water and peanut butter. Stir on low heat until a creamy, thin sauce. Steam carrots, peas and onion until almost cooked. Take off burner. Add bean sprouts, garlic, salt, ginger and cut up tofu to vegetables. Add sauce and nooodles and stir to get sauce to cover all mixture. Serves 6 with 2-cup serving size.Number of Servings: 6Recipe submitted by SparkPeople user SKINNYCHIC4.

The nutritional information for Peanut Pad Thai Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.3

• Total Fat: 24.7 g
• Cholesterol: 0.0 mg
• Sodium: 657.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.7 g
• Protein: 19.8 g

Peanut Pad Thai Dinner is Asian cuisine.

The dietary needs meet for Peanut Pad Thai Dinner is Vegan