Asian

Crockpot pepper steak is for Dinner.

Crockpot pepper steak takes 10 minutes to prepare.

Crockpot pepper steak takes 480 minutes to cook.

Crockpot pepper steak makes 6 servings.

The ingredients for Crockpot pepper steak are:

1.5 lb Beef, round steak
1 serving 1 Med. Green Bell Pepper
1 serving Red Bell Pepper (one medium pepper)
.5 medium (2-1/2" dia) Onions, raw
3 tbsp Kikkoman Low Sodium Soy Sauce
1.5 cup Beef Broth - Swanson Low Sodium
.25 tsp Ginger, ground
.25 tsp Garlic powder
.25 tsp Pepper, black
2 tsp unpacked Brown Sugar

Here is how you make Crockpot pepper steak:

Cut beef into strips or chunks and place in crockpot. Slice peppers and onion into strips and lay on top of beef. Combine soy sauce, spices and sugar and stir well. Pour over veggies and beef. Cook on low for 6-8 hours. Serve over a bed of rice.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MOTIV8TEDMOM23.

The nutritional information for Crockpot pepper steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.6

• Total Fat: 4.4 g
• Cholesterol: 64.6 mg
• Sodium: 457.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 27.6 g

Crockpot pepper steak is Asian cuisine.