Asian

Dana's Pepper Steak is for Dinner.

Dana's Pepper Steak takes 10 minutes to prepare.

Dana's Pepper Steak takes 15 minutes to cook.

Dana's Pepper Steak makes 8 servings.

The ingredients for Dana's Pepper Steak are:

One each: orange, yellow and red pepper cut into strips
3 stalks of celery
1/2 onion chopped
2lbs of beef tenderloin

Marinade:
1/2 cup Soy Sauce
1/4 cup Oil
3 cloves of garlic minced or chopped
1tsp Paprika
1/2tsp Ground Ginger

Here is how you make Dana's Pepper Steak:

Marinade: In a bowl combine soy sauce, oil, garlic (minced or chopped), paprika and ground ginger.Cut tenderloin in small pieces and add to marinade and let sit while you cut up veggies. Once all veggies are chopped pour tenderloin along with marinade into kettle to cook - only for about five minutes to brown. Remove meat from kettle and set to side. Add veggies to kettle with marinade and cook to desired tenderness. Once acheived add meat back to kettle and mix with veggies. Take the 1 cup of cold water and mix with cornstarch and add to kettle to thicken remove from heat.Serving Size: Makes 6-8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANABOO1971.

The nutritional information for Dana's Pepper Steak is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.5

• Total Fat: 17.4 g
• Cholesterol: 38.6 mg
• Sodium: 935.1 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.8 g

Dana's Pepper Steak is Asian cuisine.