Asian

Paula Dean's Pepper Steak (slighty revised) is for Dinner.

Paula Dean's Pepper Steak (slighty revised) takes 30 minutes to prepare.

Paula Dean's Pepper Steak (slighty revised) takes 40 minutes to cook.

Paula Dean's Pepper Steak (slighty revised) makes 1 servings.

The ingredients for Paula Dean's Pepper Steak (slighty revised) are:

1 1/2 lbs round steak
A sprinkle of paprika
2 TBP butter
garlic salt to taste
One 10.5 ounce can beef broth
1 large onion
1.5 large yellow, orange, red, or green pepper
2 TBP cornstarch
1/4 cup water
1/4 soy sauce

Here is how you make Paula Dean's Pepper Steak (slighty revised):

Melt butter in wok. Sprinkle meat w/paprika, then brown in wok. Add garlic salt & beef broth. Cover & simmer for 30 minutes. Cut onion & pepper in strips. Add to meat and simmer for 5 minutes. Mix cornstarch, water & soy sauce and then add to meat mixture. Simmer until sauce thickens. Serve over rice.Serving Size: Paula says 4---but those are VERY big servings--I entered as 6Number of Servings: 1Recipe submitted by SparkPeople user TALLSAM72.

The nutritional information for Paula Dean's Pepper Steak (slighty revised) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,391.4

• Total Fat: 52.0 g
• Cholesterol: 448.9 mg
• Sodium: 4,741.9 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 6.4 g
• Protein: 171.3 g

Paula Dean's Pepper Steak (slighty revised) is Asian cuisine.