Asian

Pepper Steak (Amy) is for Dinner.

Pepper Steak (Amy) takes 5 minutes to prepare.

Pepper Steak (Amy) takes 30 minutes to cook.

Pepper Steak (Amy) makes 4 servings.

The ingredients for Pepper Steak (Amy) are:

1.5 serving 6 oz sirloin steak
3 tomato Red Ripe Tomatoes
1.5 cup, strips Green Peppers (bell peppers)
4 tbsp Kikkoman Low Sodium Soy Sauce
1 tsp Beef Base, Better Than Bouillon (1 tsp) (by DIANERA)
3 clove Garlic
3 tbsp Argo Cornstarch
1/4 cup cold water

Here is how you make Pepper Steak (Amy):

Cook everything except water, cornstarch, bouillion and pepper in high heat. When the meat is tender, mix the water, cornstarch, and bouillon together first then add to the meat mixture. Stir until mixture is thicken. Then add peppers. Serve over rice.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FRISCOMOMTO2.

The nutritional information for Pepper Steak (Amy) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.7

• Total Fat: 10.8 g
• Cholesterol: 42.8 mg
• Sodium: 788.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 14.8 g

Pepper Steak (Amy) is Asian cuisine.