Asian

Pepper Steak is for Dinner.

Pepper Steak takes several minutes to prepare.

Pepper Steak takes several minutes to cook.

Pepper Steak makes 4 servings.

The ingredients for Pepper Steak are:

1 pound of beef round cut thin, sliced into strips
3 bell peppers, sliced into strips
1 onion, diced
1 can diced or stewed tomatoes
1 teaspoon minced garlic
1 tablespoon soy sauce
1 tablespoon Worcestshire sauce
1 tablespoon olive oil
1 cup water

Here is how you make Pepper Steak:

Brown meat in oil over medium heat. Add onion and garlic. I use the frozen seasoning blend with onion, celery, and bell pepper to save time. Cook until tender. Add water, soy sauce, and Worcestshire sauce. Simmer until meat is tender. Add tomatoes and bell pepper. Cook until bell pepper is tender. Serve over hot rice.Number of Servings: 4Recipe submitted by SparkPeople user TERRI77.

The nutritional information for Pepper Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.6

• Total Fat: 8.1 g
• Cholesterol: 64.6 mg
• Sodium: 348.2 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 27.8 g

Pepper Steak is Asian cuisine.