Asian

Quick Asian Pepper steak is for Dinner.

Quick Asian Pepper steak takes 10 minutes to prepare.

Quick Asian Pepper steak takes 25 minutes to cook.

Quick Asian Pepper steak makes 4 servings.

The ingredients for Quick Asian Pepper steak are:

1 lbs round steak
1 red bell pepper sliced
1 green bell pepper sliced
1 onion sliced in rings
1 clove garlic minced
1/3 cup red wine vinegar
1/3 cup soy sauce
1 tbs honey
1 tbs corn starch mixed with a bit of cold water
2 cups brown rice to serve over

Here is how you make Quick Asian Pepper steak:

Thinly slice steak across the grainHeat a large skillet with 1 tbs olive oil. In batches, quickly stir fry the steak. Remove and keep warm. Add the remaining oil and vegetables, stir fry for 5 minutes or until the begin to soften. Add meat back in. Mix remaining ingredients in a measuring cup or small bowl. Pour over veggies and meat, bring to boil. Cover and simmer on low 10-15 minutes. Serve over rice.Number of Servings: 4Recipe submitted by SparkPeople user LSMITHSON.

The nutritional information for Quick Asian Pepper steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.0

• Total Fat: 12.9 g
• Cholesterol: 64.6 mg
• Sodium: 1,267.7 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 3.7 g
• Protein: 32.2 g

Quick Asian Pepper steak is Asian cuisine.