Asian

Venison Pepper Steak is for Dinner.

Venison Pepper Steak takes 90 minutes to prepare.

Venison Pepper Steak takes 40 minutes to cook.

Venison Pepper Steak makes 6 servings.

The ingredients for Venison Pepper Steak are:

Venison, 1 1/2 lbs. cut into 1/4" strips
Extra Light Olive Oil, 1 T
Chicken Broth, 1/2 cup
Garlic, 1 clove minced
Soy Sauce, 3 T
Onion 1 large finely chopped
Mushrooms, fresh, 1/2 c. sliced
Splenda 1T
Pepper, black 1/8 t.
Peppers, red, cut into strips

Here is how you make Venison Pepper Steak:

Brown venison in oil over med. heat in large frying pan with tight cover. Remove all browned venison. Pour broth into frying pan. Add garlic and simmer 3-4 min. Stir in soy sauce, onion, mushrooms, sugar and pepper. Blend 1 T. of flour with 1T of water into a smooth paste, and add to sauce. Stir in onion mixture. Add browned venison and cover tightly. Simmer, stirring occassionally, for 20 min or until venison is tender when peirced with fork. Add bell peppers, cover and simmer 10 min. Serve with rice or pasta.Number of Servings: 6Recipe submitted by SparkPeople user DUSTIEU.

The nutritional information for Venison Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.1

• Total Fat: 3.5 g
• Cholesterol: 28.6 mg
• Sodium: 604.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 13.0 g

Venison Pepper Steak is Asian cuisine.