Asian

Buko Pie is for Dessert.

Buko Pie takes several minutes to prepare.

Buko Pie takes several minutes to cook.

Buko Pie makes 8 servings.

The ingredients for Buko Pie are:

CRUST
2 cup all purpose flour
1 teaspoon salt
1/2 cup corn oil
1 tablespoon water

FILLING
3 1 /3 cup buko, young coconut
1/2 cup white sugar
1/2 cup evaporated milk
1/4 cup cornstarch
1/4 cup cheese, grated

Here is how you make Buko Pie:

* To prepare the crust, combine flour and salt. Blend in oil thoroughly using a fork. * Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball. * Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess. * Prick pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown FILLING * Combine all ingredients except cheese and cook over low heat. * Continue stirring until thick. Pour mixture into pastry-lined pie pan. * Top filling with the second crust. Seal ends all around with a fork. * Bake at 400 °F until crust turns golden brown. Sprinkle grated cheese on top. * Bake for additional 5 minutes. Serves 8 Number of Servings: 8Recipe submitted by SparkPeople user BANNAPPLE.

The nutritional information for Buko Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.4

• Total Fat: 16.8 g
• Cholesterol: 7.9 mg
• Sodium: 359.2 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g

Buko Pie is Asian cuisine.