Asian

Prawn and Potato Curry is for Dinner.

Prawn and Potato Curry takes several minutes to prepare.

Prawn and Potato Curry takes several minutes to cook.

Prawn and Potato Curry makes 6 servings.

The ingredients for Prawn and Potato Curry are:

Seasoning
1tsp corrinader
1tsp cumin
1tsp tumeric
1tsp ginger
1tsp sugar
1tsp Salt
1/2tsp chilli
1/2tsp garlic
1lb Prawns
1lb Potatoes diced
1 small onion chopped
dash of oil

2 cups of Rice

Here is how you make Prawn and Potato Curry:

Place oil and onions in pans and cook until onions are clear.Add seasoning and a little water.Add potatoesthen prawns (I use cooked peeled frozen)cook until softRice;add4 cups of water to rice, cover, bring to the boil and then turn down on low for ten mins. then turn off and leave for another ten mins before lifting the lid.Serving Size: serves 6Number of Servings: 6Recipe submitted by SparkPeople user MASHY01.

The nutritional information for Prawn and Potato Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 334.7 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 5.2 g
• Protein: 15.0 g

Prawn and Potato Curry is Asian cuisine.