Asian

Corn and Potato with egg curry is for Lunch.

Corn and Potato with egg curry takes 5 minutes to prepare.

Corn and Potato with egg curry takes 15 minutes to cook.

Corn and Potato with egg curry makes 1 servings.

The ingredients for Corn and Potato with egg curry are:

1. Olive oil or vegetable oil (optional) (2 tsp)
2. Onion raw, 1 small (slice)
3. Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) (cut from ear to become pieces)
4.Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (cut into small pieces)
5. Salt, 0.5 tsp
6. Egg, fresh, 1 medium
7. Water, tap, 350 mL (remove)

Here is how you make Corn and Potato with egg curry:

Firstly, put oil in the frying pan. When it's hot, put onion and fry a little. Then put pottato and corn and salt. And then stir for a while. Then add egg in stirl again. Finally put water and cover with lid. Cook until all the water is empty.Then prepare on the plate.Number of Servings: 1Recipe submitted by SparkPeople user KATIESNOW.

The nutritional information for Corn and Potato with egg curry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 383.6

• Total Fat: 15.1 g
• Cholesterol: 187.0 mg
• Sodium: 1,300.0 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.4 g
• Protein: 12.7 g

Corn and Potato with egg curry is Asian cuisine.