Asian

Pumpkin patties is for Snack.

Pumpkin patties takes several minutes to prepare.

Pumpkin patties takes several minutes to cook.

Pumpkin patties makes 6 servings.

The ingredients for Pumpkin patties are:

Pumpkin, canned, without salt, 160 grams (1/2 can)
*Sweetzfree, 7 drops.
Rice flour, glutinous, 80 gram(s)
Red bean paste, sweetened, 30 gram(s)
*Extra Light Olive Oil, 0.3 tbsp

Here is how you make Pumpkin patties:

Microwave the pumpkin to warm it.When the pumpkin is still hot, immediately stir in Sweetzfree and blend. This is the sweet pumpkin puree you need.Blend in one-third of the glutinous rice flour and combine thoroughly when the puree is still warm. Incorporate the rest, with a small amount at a time until you get a smooth, non-stick pumpkin dough.Roll the dough on a clean surface, sprinkle extra flour if it's too wet or sticky. Cut into 6 equal portions, each about 40 to 42 grams, and shape into little balls. Place 1 tsp bean paste in each. Press with the bottom of a cup to shape a flat disc.Spray oil on a non-stick frypan and heat. Place pumpkin cakes in a single layer and fry both sides over medium-low heat until golden brown, about 5 to 7 minutes. Cut a bit to taste. There should not be any raw flour taste when they are cooked through. Serve hot on a platter. Decorate them with roasted almonds if desired.Tips: 1. Serving Size: Makes 6 mochi cakesNumber of Servings: 6Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Pumpkin patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 77.3

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g

Pumpkin patties is Asian cuisine.