The recipe Indo-chianease vegetable fried rice

Made From Scratch Recipes

Indo-chianease vegetable fried rice recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Indo-chianease vegetable fried rice!

Indo-chianease vegetable fried rice

Indo-chianease vegetable fried rice Recipe
Indo-chianease vegetable fried rice

How Long Does Indo-chianease vegetable fried rice Recipe Take To Prepare?

Indo-chianease vegetable fried rice takes several minutes to prepare.


How Long Does Indo-chianease vegetable fried rice Recipe Take To Cook?

Indo-chianease vegetable fried rice takes several minutes to cook.


How Many Servings Does Indo-chianease vegetable fried rice Recipe Make?

Indo-chianease vegetable fried rice makes 8 servings.


What Are The Ingredients For Indo-chianease vegetable fried rice Recipe?

The ingredients for Indo-chianease vegetable fried rice are:

Rice, white, medium-grain, raw, unenriched, 2 cup (remove)
*Soy Sauce, 4 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Carrots, raw, 1.5 cup, strips or slices (remove)
Cabbage, fresh, 2 cup, chopped (remove)
Peas, frozen, 1 cup (remove)
Green Beans (snap), 1.5 cup (remove)
Onions, raw, 0.5 large (remove)
Egg white, 2 serving (remove)


How Do I Make Indo-chianease vegetable fried rice?

Here is how you make Indo-chianease vegetable fried rice:

Serving Size: 8-9 cupsNumber of Servings: 8Recipe submitted by SparkPeople user SHILPAJ_D.


What's The Nutritional Info For Indo-chianease vegetable fried rice?

The nutritional information for Indo-chianease vegetable fried rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.2 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.9 g

What Type Of Cuisine Is Indo-chianease vegetable fried rice?

Indo-chianease vegetable fried rice is Asian cuisine.


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