Asian

steamed salmon with korean dressing is for Dinner.

steamed salmon with korean dressing takes 15 minutes to prepare.

steamed salmon with korean dressing takes 25 minutes to cook.

steamed salmon with korean dressing makes 4 servings.

The ingredients for steamed salmon with korean dressing are:

Korean Style Sweet Potato Starch Noodle, 125 gram(s)
*Baby Spinach, Fresh Bag, 6 cup
*Ginger Root (Fresh), 1 tbsp
*Green Onions-(1/4 cup), 1 serving
*Salmon, Wild Salmon Fillets, 4 oz
*Lemon (1 medium lemon), 58 gram(s)
*black pepper, coarse or cracked or ground, 0.25 tsp

Korean Dressing
*Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan, 1.5 tbsp
*Water, plain H2O Tap, 1 serving
*Asian Sesame Tempura Oil (1 TBSP), 1 serving
*Garlic, prepared chopped garlic (Canada Garlic Inc), .5 tbsp
*Ginger (root ginger 1 teaspoon), 1 serving
*Crystal Sugar- Granulated Sugar, 2 tsp
*Dried Hot Red Pepper Flakes, .25 tbsp
*Chives - Fresh - 1-Tablespoon, 3 serving
*cilantro (fresh), 0.25 cup
*Black Sesame Seeds, 1 tbsp, optional

Here is how you make steamed salmon with korean dressing:

Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KATESRIDE.

The nutritional information for steamed salmon with korean dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.5

• Total Fat: 5.2 g
• Cholesterol: 10.0 mg
• Sodium: 244.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.0 g

steamed salmon with korean dressing is Asian cuisine.

The dietary needs meet for steamed salmon with korean dressing is Low Fat