Asian

Chinese "Mother Sauce" takes 15 minutes to prepare.

Chinese "Mother Sauce" takes 20 minutes to cook.

Chinese "Mother Sauce" makes 20 servings.

The ingredients for Chinese "Mother Sauce" are:

1 cup Soy Sauce (low sodium)
1 cup Brown Sugar
2 tbsp fresh basil, chopped
2 tbsp fresh cilantro, chopped
2 tbsp fresh chives, chopped
2 tbsp fresh ginger, chopped

Here is how you make Chinese "Mother Sauce":

Mix all items in a pan and heat it to boiling. Once it boils, turn down the heat and let it simmer for 15 minutes. Let it cool, then move it to a storage container in the refrigerator.Makes 20 2-tbsp servings.Mix with Rice Vinegar, Tahini, White Vinegar, Sesame Oil, Vegetable Oil, and Sesame Seeds to make a fabulous salad dressing.Number of Servings: 20Recipe submitted by SparkPeople user VEGGIEBELLE.

The nutritional information for Chinese "Mother Sauce" is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 48.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 429.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

Chinese "Mother Sauce" is Asian cuisine.

The dietary needs meet for Chinese "Mother Sauce" is Vegetarian