Asian

Chinese White Sauce is for Dinner.

Chinese White Sauce takes 5 minutes to prepare.

Chinese White Sauce takes 10 minutes to cook.

Chinese White Sauce makes 8 servings.

The ingredients for Chinese White Sauce are:

? cup onions, finely chopped
2 teaspoons ginger, chopped
2 teaspoons garlic, chopped
? cup white wine
2 tablespoons cornflour mixed with 3 cups of clear vegetable stock
a pinch sugar
1 tablespoon oil
salt to taste

Here is how you make Chinese White Sauce:

1. Heat the oil in a pan, add the onions, ginger and garlic and saut? till the onions are translucent. 2. Add the wine and cook on a high flame for a few seconds. 3. Add the cornflour paste and cook till the sauce thickens. 4. Add sugar and salt, mix well and use as required. Number of Servings: 8Recipe submitted by SparkPeople user MMANOR.

The nutritional information for Chinese White Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 185.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

Chinese White Sauce is Asian cuisine.