Asian

Low Sodium Stir Fry Sauce takes several minutes to prepare.

Low Sodium Stir Fry Sauce takes several minutes to cook.

Low Sodium Stir Fry Sauce makes 16 servings.

The ingredients for Low Sodium Stir Fry Sauce are:

6 teaspoons sesame oil
2 teaspoons minced garlic
2 teaspoons minced ginger
2 cups Swanson Organic chicken broth
4 tablespoons Kikkoman Lite soy sauce
4 tablespoons brown sugar
1 teaspoon pepper
6 teaspoons lemon or lime juice
6 teaspoons cornstarch
4 tablespoons water
Crushed red pepper flake

Here is how you make Low Sodium Stir Fry Sauce:

Heat the sesame oil in a small saucepan. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor. Add the chicken broth, soy sauce, brown sugar, red pepper flake, pepper, and lemon juice. Bring just to a boil, stirring. Dissolve the cornstarch in the water and whisk into the sauce. Heat until sauce thickens and reaches a full boil. Simmer for 30 seconds. Remove from the heat and set aside.This makes 4 cups of sauce, freeze in 1 cup batches for later. The serving size is 1/4 cup.Number of Servings: 16Recipe submitted by SparkPeople user REVRACE24.

The nutritional information for Low Sodium Stir Fry Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 41.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 212.2 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

Low Sodium Stir Fry Sauce is Asian cuisine.