Asian

Tofu-Vegetable Stir Fry with Plum Sauce is for Dinner.

Tofu-Vegetable Stir Fry with Plum Sauce takes 10 minutes to prepare.

Tofu-Vegetable Stir Fry with Plum Sauce takes 30 minutes to cook.

Tofu-Vegetable Stir Fry with Plum Sauce makes 8 servings.

The ingredients for Tofu-Vegetable Stir Fry with Plum Sauce are:

4 Cups cooked Jasmine Rice
1 Cup Chopped Celery
1 TBS Garlic
1 Block Extra Firm Tofu, cubed
10 Baby carrots, sliced
1 Onion, chopped
1 TBS ground ginger
1 can water chestnuts
1 jar plum sauce *12 TBS
2 TBS vegetable oil

Here is how you make Tofu-Vegetable Stir Fry with Plum Sauce:

Place vegetable oil in a large skillet or wok. Add onions, tofu, celery, carrots, garlic, and water chestnuts. Cook over medium heat for 10 minutes, until onions have softened. Add plum sauce and ginger. Cover and simmer for 20 minutes. Mix in rice, serve and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user LILITH79.

The nutritional information for Tofu-Vegetable Stir Fry with Plum Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.7

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 185.3 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 2.6 g
• Protein: 8.7 g

Tofu-Vegetable Stir Fry with Plum Sauce is Asian cuisine.

The dietary needs meet for Tofu-Vegetable Stir Fry with Plum Sauce is Vegan