The recipe Vegetable Teriyaki Sauce (Raw)

Made From Scratch Recipes

Vegetable Teriyaki Sauce (Raw) recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Vegetable Teriyaki Sauce (Raw)!

Vegetable Teriyaki Sauce (Raw)

Vegetable Teriyaki Sauce (Raw) Recipe
Vegetable Teriyaki Sauce (Raw)

How Long Does Vegetable Teriyaki Sauce (Raw) Recipe Take To Prepare?

Vegetable Teriyaki Sauce (Raw) takes 10 minutes to prepare.


How Long Does Vegetable Teriyaki Sauce (Raw) Recipe Take To Cook?

Vegetable Teriyaki Sauce (Raw) takes several minutes to cook.


How Many Servings Does Vegetable Teriyaki Sauce (Raw) Recipe Make?

Vegetable Teriyaki Sauce (Raw) makes 6 servings.


What Are The Ingredients For Vegetable Teriyaki Sauce (Raw) Recipe?

The ingredients for Vegetable Teriyaki Sauce (Raw) are:

1/2 cup nama shoyu
1/2 cup sesame oil
1/4 cup agave nectar
3 Tbsp lemon juice
2 Tbsp onion powder
2 tsp grated fresh ginger
1/2 tsp toasted sesame oil, optional
1/8 tsp cayenne
6 cloves garlic, crushed


How Do I Make Vegetable Teriyaki Sauce (Raw)?

Here is how you make Vegetable Teriyaki Sauce (Raw):

Blend until smoothNumber of Servings: 6Recipe submitted by SparkPeople user RENEESENSEI.


What's The Nutritional Info For Vegetable Teriyaki Sauce (Raw)?

The nutritional information for Vegetable Teriyaki Sauce (Raw) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

What Type Of Cuisine Is Vegetable Teriyaki Sauce (Raw)?

Vegetable Teriyaki Sauce (Raw) is Asian cuisine.


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