Asian

Wasabi Ponzu Sauce is for Dinner.

Wasabi Ponzu Sauce takes 5 minutes to prepare.

Wasabi Ponzu Sauce takes 5 minutes to cook.

Wasabi Ponzu Sauce makes 4 servings.

The ingredients for Wasabi Ponzu Sauce are:

1 tablespoon chopped green onions
2 tablespoons low-sodium soy sauce
2 tablespoons fresh orange juice
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon grated lemon rind
2 teaspoons fresh lemon juice
2 teaspoons honey
1 1/4 teaspoons prepared wasabi paste
1 teaspoon grated peeled fresh ginger

Here is how you make Wasabi Ponzu Sauce:

Combine ingredients in a saucepan over medium heat - bring to a simmer. Let sauce thicken to desired consistency. Serving Size:?4

The nutritional information for Wasabi Ponzu Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 26.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 512.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g

Wasabi Ponzu Sauce is Asian cuisine.