Asian

Sesame bok choy is for Side Dish.

Sesame bok choy takes 5 minutes to prepare.

Sesame bok choy takes 10 minutes to cook.

Sesame bok choy makes 4 servings.

The ingredients for Sesame bok choy are:

1.5 Tbsp each rice vinegar & soy sauce
2 tsp sesame oil
1/2 tsp sugar
1 Tbsp toasted sesame seeds
1 Tbsp peanut oil
4 baby bok choy (~4 c)
3 garlic cloves
1 Tbsp ginger
2 green onions

Here is how you make Sesame bok choy:

Mix vinegar, soy sauce, sesame oil & sugar.In wok, heat up 1 Tbsp peanut oil, stir-fry bok choy for a few minutes. Add garlic, ginger & green onions. Add sauce & heat through. Serving Size: Makes 4 1/2 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Sesame bok choy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 92.8

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 476.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.1 g

Sesame bok choy is Asian cuisine.