Asian

Taiwanese Beef Noodle Soup is for Dinner.

Taiwanese Beef Noodle Soup takes 10 minutes to prepare.

Taiwanese Beef Noodle Soup takes 180 minutes to cook.

Taiwanese Beef Noodle Soup makes 10 servings.

The ingredients for Taiwanese Beef Noodle Soup are:

1.5 lbs Flank Steak Cubed
1 whole white onion sliced
4 tomatoes on the vine wedged
1tbsp whole peppercorn
3/4 cup or to taste Wheat Free Tamari Sauce
12 Shiitake Mushrooms halved
1 large fresh Ginger root peeled and sliced
5 cups water
3 fresh bay leaves


* Thai Rice Noodles - Noodles are not included in the Nutrition info

Here is how you make Taiwanese Beef Noodle Soup:

Rinse Shiitake mushrooms well and soak in water for 5 hoursCut flank steak into 1inch cubed pieces and put into soup pot. Fill pot with enough water to just cover the meat and bring to a boil. Cook until meat is just turning brown and fat starts to accumulate. Drain water and rince meat place back in pot and set aside. Slice onion and add to pot, peel and slice ginger root and add to pot. Cut the tomatoes in 6 wedges each and add to pot. Slice shiitake mushrooms add to pot along with the water they were soaking in. Add 3/4 cup of Tamari Wheat Free Soy Sauce, add 1 tbsp whole peppercorns. Add bay leaves. Add five cups water. Cover and bring to a boil. Once at a boil move to low heat and leave to simmer for about 2-3 hours.Cook Rice noodles when Soup is ready to serve in a seperate pot. Place noodles in a bowl and pour soup over. Enjoy!Makes approx 10-12 servings Rice Noodles are not included in the Nutrition InfoNumber of Servings: 10Recipe submitted by SparkPeople user L.M.LEE.

The nutritional information for Taiwanese Beef Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.2

• Total Fat: 5.4 g
• Cholesterol: 34.0 mg
• Sodium: 1,064.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 16.8 g

Taiwanese Beef Noodle Soup is Asian cuisine.

The dietary needs meet for Taiwanese Beef Noodle Soup is Gluten Free