Asian

udon beef soup is for Soup.

udon beef soup takes 10 minutes to prepare.

udon beef soup takes 25 minutes to cook.

udon beef soup makes 6 servings.

The ingredients for udon beef soup are:

8 cups beef broth
1 tbsp. honey
1 tbsp soy sauce
2 tsp grated ginger
2 cups mushrooms
3/4 lb. beef tenderloin
4 packets udon noodles (4 cups)
fresh chili or chili flakes

Here is how you make udon beef soup:

bring beef stock to boill,then reduce to simmeradd everthing but the beef, mushrooms and noodlessimmer 10 minutesadd your very thinly sliced beef tenderloinadd mushroomssimmer 5 minutesremove from heat top with green onions or sliced leeksServing Size: 6 large bowlsNumber of Servings: 6Recipe submitted by SparkPeople user KRISTYNHOLDING.

The nutritional information for udon beef soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.6

• Total Fat: 11.4 g
• Cholesterol: 38.6 mg
• Sodium: 1,272.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.7 g
• Protein: 19.8 g

udon beef soup is Asian cuisine.