Asian

Cabbage Soup with tofu is for Soup.

Cabbage Soup with tofu takes 15 minutes to prepare.

Cabbage Soup with tofu takes 60 minutes to cook.

Cabbage Soup with tofu makes 1 servings.

The ingredients for Cabbage Soup with tofu are:

One small head of Cabbage shredded
8 oz baby carrots
can of baby corn (drained and rinsed)
I cup of bamboo shoots
one medium onion minced
2 cups of chicken broth
4 cups water
8 oz of mushrooms sliced
one package of firm tofu sliced into cubes
salt optional ( I did not use it)

This soup has an abundance of left overs.

Here is how you make Cabbage Soup with tofu:

In a large pot add all ingredient cook over a medium heat. You might need to add some additional broth as you cook.Number of Servings: 1Recipe submitted by SparkPeople user PSPMOM.

The nutritional information for Cabbage Soup with tofu is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 178.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 128.5 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 16.4 g
• Protein: 10.3 g

Cabbage Soup with tofu is Asian cuisine.

The dietary needs meet for Cabbage Soup with tofu is Vegetarian