Asian

Kitchen Sink Soup is for Soup.

Kitchen Sink Soup takes 20 minutes to prepare.

Kitchen Sink Soup takes 30 minutes to cook.

Kitchen Sink Soup makes 2 servings.

The ingredients for Kitchen Sink Soup are:

*Chicken Soup Base, Orrington Farms, 2 tsp
Sriracha Hot Sauce (Rooster sauce), 3 tsp
Pork Tenderloin, 3 oz shredded
Garlic, 1 tsp
Onions, raw, 1 cup, chopped
broccoli slaw (broccoli, carrots, red cabbage)
shredded, 1.25 cup
Pasta, cooked, 1 oz
Water, tap, 4 cup (8 fl oz)

Here is how you make Kitchen Sink Soup:

boil water with soup base and Srircha sauce, add everything else, bring to a boil, simmer until noodles are cooked. Serving Size: Makes 2 servings of about 2 cups eachNumber of Servings: 2Recipe submitted by SparkPeople user NEENEELOSER.

The nutritional information for Kitchen Sink Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.0

• Total Fat: 4.3 g
• Cholesterol: 38.3 mg
• Sodium: 818.2 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.2 g
• Protein: 16.3 g

Kitchen Sink Soup is Asian cuisine.