Asian

Corn Soup (Oriental) is for Soup.

Corn Soup (Oriental) takes 15 minutes to prepare.

Corn Soup (Oriental) takes 10 minutes to cook.

Corn Soup (Oriental) makes 4 servings.

The ingredients for Corn Soup (Oriental) are:

1 1/4 C. chicken broth (1can)
14 oz can cream syle corn (Del Monte)
1 C water
2 small green onions chopped
1/4 C grated carrott
4 drops sesame oil
1 t. soy sauce
grate of pepper, pinch of dried chilli flakes
or dash of tobasco sauce

Here is how you make Corn Soup (Oriental):

bring broth and water to the simmeradd raw vegetables and simmer 3minsadd cream corn, soy sauce, oil,and seasoningheat throughmakes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANUCK101.

The nutritional information for Corn Soup (Oriental) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 24.3

• Total Fat: 0.8 g
• Cholesterol: 0.8 mg
• Sodium: 491.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g

Corn Soup (Oriental) is Asian cuisine.

The dietary needs meet for Corn Soup (Oriental) is Low Fat