Asian

10 Minute EASY Asian Dumpling Soup takes 10 minutes to prepare.

10 Minute EASY Asian Dumpling Soup takes 10 minutes to cook.

10 Minute EASY Asian Dumpling Soup makes 1 servings.

The ingredients for 10 Minute EASY Asian Dumpling Soup are:

6 cups organic free range chicken broth
1/4 tsp salt
18 tsp pepper
16 frozen potstickers
1 cup frozen shelled edamame
1 cup chopped watercress
1 T sesame oil
1 T rice vinegar

Here is how you make 10 Minute EASY Asian Dumpling Soup:

Bring 6 cups chicken broth to a simmer/boil with the salt and pepper. Add 16 frozen pot stickers and 1 Cup Shelled Edamame and cook 5 minutes until pot stickers float. Add watercress and cook for 30 seconds until slightly wilted. Add Sesame oil and Rice Vinegar and enjoy! A restaurant quality healthy soup 10 minutes from start to finish!Serving Size: Makes 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CIVIC68.

The nutritional information for 10 Minute EASY Asian Dumpling Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,238.0

• Total Fat: 45.1 g
• Cholesterol: 142.0 mg
• Sodium: 8,197.0 mg
• Total Carbs: 154.8 g
• Dietary Fiber: 14.8 g
• Protein: 61.3 g

10 Minute EASY Asian Dumpling Soup is Asian cuisine.

The dietary needs meet for 10 Minute EASY Asian Dumpling Soup is Low Fat