Asian

Easy 15 minute miso soup is for Soup.

Easy 15 minute miso soup takes several minutes to prepare.

Easy 15 minute miso soup takes several minutes to cook.

Easy 15 minute miso soup makes 4 servings.

The ingredients for Easy 15 minute miso soup are:

2 cups chicken stock (or vegetable stock)

2 cups water

4 tbsp. soybean paste

340 grams silken soft tofu, sliced into cubes (you don?t have to put all of it in. We like a lot of tofu in our soup so we added all of it)

100 grams of dried seaweed, cut into strips

Salt, to taste

Garnish: scallions (optional)

Here is how you make Easy 15 minute miso soup:

In a large pot, pour in chicken stock and water and bring to a gentle boil. Whisk the soybean paste into the water mixture until all has dissolved. Let simmer for 5 minutes then add in the sliced tofu. Let simmer for another 5 minutes then drop in the strips of seaweed and season with salt, to taste. Divide evenly into soup bowls and top with scallions, if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DDONOVAN10.

The nutritional information for Easy 15 minute miso soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.3

• Total Fat: 4.2 g
• Cholesterol: 2.5 mg
• Sodium: 1,361.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.5 g

Easy 15 minute miso soup is Asian cuisine.